Pholiota highlandensis(Peck) Quadraccia & Lunghini (1990) |
Pholiote des charbonnières |
Basidiomycota / Agaricomycetes / Agaricales / Strophariaceae
Agaricus carbonarius Fries (1818), Observationes mycologicae praecipue ad illustrandam floram suecicam, 2, p. 33
Agaricus carbonariorum Wallroth (1833), Flora cryptogamica germaniae, 2, p. 663
Flammula carbonaria (Fries) P. Kummer (1871), Der fürher in die pilzkunde, p. 82
Agaricus highlandensis Peck (1872) [1871], Annual report of the New York state Museum of natural history, 24, p. 67 (Basionyme)
Inocybe carbonaria (Fries) Roze (1876), Bulletin de la Société botanique de France, 23, p. 113
Chalymmota carbonaria (Fries) P. Karsten (1879), Bidrag till kännedom af Finlands natur och folk, 32, p. xxvii
Dryophila carbonaria (Fries) Quélet (1886), Enchiridion fungorum in Europa media et praesertim in Gallia vigentium, p. 70
Naucoria highlandensis (Peck) Saccardo (1887), Sylloge fungorum omnium hucusque cognitorum, 5, p. 845
Naucoria carbonaria (Fries) J. Schröter (1889), in Cohn, Kryptogamen-flora von Schlesien, 3(1), p. 605
Flammula highlandensis (Peck) Peck (1898) [1897], Annual report of the New York state Museum of natural history, 50, p. 138
Gymnopilus carbonarius (Fries) Murrill (1912), Mycologia, 4(5), p. 256
Naucoria subvelosa Murrill (1912), Mycologia, 4(4), p. 164
Gymnopilus highlandensis (Peck) Murrill (1917), North American flora, 10(3), p. 197
Flammula spumosa subsp.* carbonaria (Fries) Konrad & Maublanc (1928), Icones Selectae Fungorum, 6(4), p. 107, pl. 61
Flammula carbonaria var. gigantea J.E. Lange (1940), Flora agaricina Danica, 5, p. 102, pl. 200, fig. I
Flammula gigantea (J.E. Lange) M.M. Moser (1949), Sydowia : Annales mycologici, editi in notitiam scientiae mycologicae universalis, series II, 3(1-6), p. 372
Pholiota carbonaria (Fries) Singer (1951) [1949], Lilloa, 22, p. 517 (nom. illegit.)
Pholiota luteobadia A.H. Smith & Hesler (1968), North American species of Pholiota, p. 284
Pholiota highlandensis (Peck) Quadraccia & Lunghini (1990), Quaderni dell'Accademia nazionale dei Lincei, 264, p. 111 (nom actuel)
Blanche, mince, odeur légère de champignon, saveur douce, un peu astringente.
Douce ou Amère
Sur place à feu.
Sans intérêt
Bon p. 259 ; BK 4 427 ; CD 1257 ; Marchand 594 ; Roux p. 860 ; Eyssartier et Roux p. 688